Genome sequences of three Leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, isolated from wheat sourdoughs.
نویسندگان
چکیده
Leuconostoc citreum is a key microorganism in fermented foods of plant origin. Here we report the draft genome sequence for three strains of Leuconostoc citreum, LBAE C10, LBAE C11, and LBAE E16, which have been isolated from traditional French wheat sourdoughs.
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 194 6 شماره
صفحات -
تاریخ انتشار 2012